7/10/2023 0 Comments Capo southieThe sister restaurants have one reservationist, who often fields back-to-back calls as people search for a table on a Saturday night. And the Rosebud’s patio is actually owned by the Painted Burro’s landlord. Rosebud’s pastry chef bakes her pies in Posto’s ovens. And things have gotten far more complicated as he’s expanded outward, with new restaurants in Waltham and Brookline.īut running a trio of restaurants alongside one another does have its perks: The Painted Burro smokes its meats in Rosebud’s kitchen. Having three different landlords, leases, and concepts isn’t simple, no matter how close by they are, Cassinelli said. The entire cluster spans one-tenth of a mile. He began serving upscale Mexican fare at The Painted Burro down the street in 2012, and in 2015, he opened Rosebud American Kitchen & Bar, which is situated halfway between the two. In Davis Square, chef Joe Cassinelli saw promise in the neighborhood’s high density of students, young professionals, and families when he opened his Neapolitan pizzeria, Posto, in 2009. And it can help shape careers (see: Barbara Lynch setting up shop in the South End and Fort Point, Garrett Harker reinvigorating Kenmore Square, or the Grafton Group expanding through Harvard Square). ![]() “We see a lot of them, particularly in emerging neighborhoods, with someone seizing the opportunity to create a dining destination,’’ Smith said. And if done well, such groupings can help shape a neighborhood. Owners and chefs can share resources and staff, which can be a boon in an industry that’s facing a labor shortage. Customers’ status as a “regular’’ is transferrable from one space to the next. An adjacent takeaway counter, featuring Italian meatball platters and lasagna trays, is scheduled to open early next year.Ĭlusters aren’t always intentional, said Todd Smith, the president of the Corbett Restaurant Group, a commercial real estate firm in Boston, but when they happen it can be fortuitous for all involved. Together with their Loco co-owner Michael Shaw, they have helped transform a strip of Southie that only a few years ago was awash in Irish pubs, cheap pizza, and dollar stores.Ĭome December, they’ll expand their offerings further and open a swanky, subterranean lounge beneath Capo. The three restaurants along West Broadway - Loco, Lincoln, and Capo - are owned by the same duo, Michael Conlon and Eric Aulenback. And they’ll argue that they’re not cannibalizing their business, but building on it. In fact, several restaurant groups in Boston have found their destiny in density, opening eateries in clusters along one block or square. The exact triangulation might shift from week to week, but one thing is certain: No matter who covers the check, the same people are profiting, because the three hot spots all share an owner. Done early? Pinball back across the street and make the switch to wine at Capo, just a few doors down from Lincoln. Back at Loco, sip margaritas and snack on ceviche. If there’s a wait (and there typically is), the hostess will send you across the street to Lincoln, where you can grab a beer at the bar and keep an eye out for the text alert that your table is ready. Head to Loco on West Broadway with the post-work crush and scan the room for a spot to snag tacos. On Friday night, the twentysomethings in South Boston begin a familiar migratory pattern.
0 Comments
Leave a Reply. |